The Center for Food Safety is a national nonprofit public interest and environmental advocacy organization dedicated to protecting human health and the environment by curbing the use of harmful food production technologies and promoting sustainable agriculture. The organization uses legal, scientific, and grassroots advocacy to address issues related to industrial agriculture, biotechnology, pesticides, and food safety.
The organization typically pursues policies related to food safety regulation, genetically engineered crops and labeling, pesticide restrictions, organic agriculture standards, environmental protection, pollinator protection, and corporate accountability in the food and agriculture sectors.
Primarily funded through individual donations, foundation grants, and charitable contributions.
Center for Food Safety Action Fund; collaborations with environmental and consumer advocacy organizations such as Friends of the Earth and Beyond Pesticides.
Non-profit organization
